I can’t even tell you how good this dessert is. This is chocolatey and creamy and peanut buttery, so so good. And the best part is it’s super easy to make.
What you’ll need:
Some Vegan Chocolate Chips about 1/2 a cup
Organic Firm Silken Tofu – 1 Carton
Peanut Butter (Preferably raw, all natural with no added nasties) about 2 tablespoons
A Blender (I use a Nutri-bullet)
How to make it:
Melt your chocolate chips. Add your Tofu into your blender, then add chocolate chips and blend. Once blended add in your peanut butter and blend again until smooth and all blended well. Portion into small bowls or whatever you decide to serve them in and refrigerate for about an hour (Or you can just eat it if you like). You can even freeze it and make it into Ice-Cream…..You could add some brownie pieces or fudge or chocolate chips, let your imagination run wild…..but if not, it is great just the way it is….. x